“Seeing expert chefs coming up with interesting twists on such a classic flavour profile gave us a lot to think about and encouraged us to consider more unique pairings, such as the tang of blood orange combined with creamy yoghurt or the tartness of rhubarb softened with aromatic basil,” detailed Berry.Ĭlassic flavour choices of chocolate, vanilla and apple came a close second. Jamavar in London, a one-Michelin-starred restaurant that explores pan-Indian flavours, has created a rhubarb Chuski Falooda, a decadent chilled dessert with rhubarb, basil seeds and saffron. One-Michelin-starred restaurant, Meadowsweet in Holt, went with a classic pairing of rhubarb and ginger and added a twist with sweet cicely, a sweet aniseed-flavoured herb. “While two-star Michelin restaurant Claude Bosi paired rhubarb with black cardamom and green pistachio, it seemed to be the one-star restaurants that were really championing this quintessentially British fruit on their dessert menus,” highlighted Berry. However, while rhubarb was the most popular profile, Synergy found it was used differently across restaurants. Through its research, Synergy found that rhubarb was the most used flavour on the dessert menus, most likely due to its seasonality and versatility in various pairings, including ginger or pistachio. Analysing Michelin menus, it sought to gain insights for manufacturers throughout the food and beverage industry and provide culinary inspiration for future flavour developments. Synergy researched the dessert menus of 49 Michelin Star restaurants in the UK to see how different chefs layered flavours and blending profiles. Synergy sees rhubarb hitting Michelin menus / Pic: Synergy Flavours Favourite flavours and powerful pairings The company’s flavour concepts include rhubarb and basil, pear and verbena, blood orange and yoghurt, white chocolate and bergamot, rose and lychee, and grapefruit and honey. The UK-based company has also developed a range of flavour concept ideas using its newly launched flavours to provide insights into optimal flavour pairings. British seasonal fruits have recently become a firm favourite of culinary dishes, Berry noted, as chefs use local produce to reflect growing calls for prioritising the environment when selecting and sourcing ingredients. Rhubarb and apple are new additions to the company’s Inspiring Fruits collection of fruit essences and flavours. “It was fundamental for us to not only look at new flavours coming through but also to review how they are being paired and combined,” added Berry. The ingredient and flavour manufacturer anticipates these trends will ultimately filter through to mainstream product launches. “Taking inspiration from Michelin Star restaurant menus allowed us to anticipate new, innovative flavours and combinations,” said Vicky Berry, European Business Development Manager, Synergy Flavours. Synergy Flavours tapped into ingredients, flavour profiles and combinations featured in the 2022 Michelin Great Britain and Ireland guide to appeal to growing trends and evolving consumer tastes. In 2021, the French tyre maker and producer of Michelin guides announced that a monthly digital edition showcasing recommendations and new entrants would replace its annual guide. Packaging & Packing Materials, Containersįlavour inspiration for Synergy Flavours' latest launches has come from the renowned Michelin restaurant guides.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems.As a result of its focus on core competencies of service, integrity, and quality products, the company has been recognized locally and nationally as a leader in the community and the beverage industry. With corporate headquarters located in Phoenix, Hensley also has fully operational controlled environment warehouse space in five different locations across Arizona including Tucson, Flagstaff, Prescott Valley, Chandler, and Show Low. Hensley maintains a proprietary service fleet of more than 800 vehicles and has the support of over 1,100 employees, servicing a customer base of more than 9,000 retail accounts throughout Arizona from multiple state-wide branches. Hensley Beverage Company (founded in 1955 and Arizona’s largest beverage distributor) is a multi-generational, family-owned, local Arizona beverage wholesaler that distributes a diverse and first-rate portfolio of beverages, including Anheuser-Busch InBev beers, top selling local and regional craft beers, premium non-alcohol beverages, water, soda, tea, wine, and spirits.
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